Thai Chicken Pasta

Recipe for Thai Chicken Pasta:

1 c. oriental dressing

1 lb. chopped chicken (raw)

2 Tbsp. peanut butter

2 Tbsp. honey

1-4 tsp. crushed red pepper flakes

8 oz. thin spaghetti, cooked

3/4 cup shredded or julienne carrots

3/4 cup chopped green onions

1/4 cup chopped cilantro

Pour 1/3 cup of dressing over the chicken and marinate for at least an hour in refrigerator. Mix remaining 2/3 cup dressing, peanut butter, honey and red pepper; set aside. Cook chicken in a large skillet until cooked through. Mix chicken, spaghetti, carrots, onions and cilantro in large bowl. add peanut butter mixture and toss to coat. Serve warm and immediately.