submitted by Liz Harrison
Pizza Crust:
1 T. instant yeast
1 T. sugar
1 Cup warm water
Dissolve these together and add the following,
1 tsp. salt
2 T. oil
3 Cups flour(may need to add more)
*Mix and knead ingredients together in a large bowl, cover, and let rise. Once doubled in size, dough is ready to be made into pizzas. We like thin crust so roll out a small amount of dough onto a pizza stone that has been sprinkled with cornmeal. Brush olive oil onto the top of dough and bake at 450 degrees for just a few minutes - golden brown. Take out of oven and make your pizza as normal - sauce, cheese, toppings, Parmesan. Bake another few minutes until cheese is completely melted.
Pizza Sauce:
Garlic & Olive Oil (saute together)
1 can crushed tomatoes
2 - 3 T Tomato Paste
Basil
Oregano
Pinch of Sugar
Salt & Pepper
(I don't have specific measurements for this recipe because I just eyeball everything until I get the texture and taste that I like so this is ALL approximate.)
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