Coconut Pecan Bars

Recipe for Coconut Peacn Bars:

(From Jill Lewis)

CRUST:
1/2 lb. butter
2 cups flour
1/3 cup sugar
1/2 cup corn starch
1/4 tsp. salt
Work together until mixed well then put in greased 9 x 13 pan. Bake 15 minutes @ 350'.

FILLING:
4 eggs
2 cup brown sugar
1/2 tsp. baking powder
2 cups chopped pecans
1 Tb. flour
2 tsp. vanilla
1 pkg. coconut
Pour filling over baked crust and bake 15 minutes @350' and 5 minutes @ 350'.

FROSTING:
1 cube softened butter
1 *oz. pkg. cream cheese
2 cups powdered sugar
1 tsp. vanilla
Frost bars after they are completely cool.